Beet Coconut Bake

Our classic coconut bake with a colourful, and healthy addition, beets turn it a gorgeous deep pink. Soft, lightly sweet and made easy with Creolè Coconut Bread Mix.

Ingredients

Coconut Bread Mix (Small)

2 tbsp Butter/Margarine

1/2 cup cooked beets (mashed, chopped, or blended)

1 Tbsp orange zest

1 cup water

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Method

1. add yeast packet into warm water, set aside.
2. Place beets into a large bowl with Coconut bread mix, orange zest, and butter, and mix well.
3. Add yeast mixture into flour mixture and mix until well combined. Remove from bowl, and knead for 2 - 4 minutes for a smoother texture.
4. Let rest for 20 - 30 mins.
5. Form into your shape of preference, one large bake, or six small bakes.
6. Place in a pre - heated 350° F for 25 - 35 mins, depending on shape of the bake.

Makes: 6 servings | Bake time: 25 - 35 minutes

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