Kitchari Arancini

Give your leftover Kitchari a glamorous second act with these incredible Kitchari Arancini! Inspired by classic Italian arancini, we're taking your cooled, prepared Kitchari, mixing it with vibrant spinach, and rolling it into perfect, bite-sized balls. Coated in crispy breadcrumbs and optionally filled with gooey cheese, these golden delights can be fried to perfection or made lighter in your air fryer. It's the ultimate way to enjoy a comforting meal in a fun, new form – perfect as a snack, appetizer, or even a light lunch! Get ready to elevate your leftovers.

Ingredients

• 1 cup prepared Creolè Kitchari
• ½ cup chopped spinach
• 1 cup bread crumbs
• 2 cups Oil (only if frying)

Optional - cheese

Instructions

In a bowl add leftover Kitchari that has been cooled completely or out of the fridge, mix with spinach and roll into balls. Roll balls into bread crumbs and fry on a medium high heat for 2-3 minutes or until browned. These can also be placed in an airfryer for 10 mins.