Kitchari with Chicken

Are you looking for a hearty and flavorful meal that's both easy to prepare and incredibly satisfying? Look no further than this fantastic Kitchari with Chicken recipe! We're transforming the comforting classic with tender, seasoned chicken thighs and a touch of vibrant heat from red Thai curry paste. Paired with the convenience of our Creole Kitchari Mix and fresh ochro, this dish comes together effortlessly for a wholesome and delicious experience. Get ready to discover your new favorite go-to dinner!

Ingredients 

• 1 package Creolè Kitchari Mix
• 4 chicken thighs
• 2 Tbsp Green Seasoning
• 2 Tbsp Red thai curry
• 2 Tbsp Oil
• 5 - 6 Ochroes (sliced)
• salt and pepper to taste

Instructions

Season chicken thighs with green seasoning and red thai curry paste. Allow to marinate for 30 mins to overnight.

In a stock pot place oil, and on a medium heat brown chicken, set aside. Add ochre, Creolè Kitchari Mix, add 2 cups of water. Let boil, stir well, Cover pot, turn heat to low, and simmer for 20 mins.