Kitchari Arancini

Ingredients

cup prepared Creolè Kitchari

½ cup chopped spinach

1 cup bread crumbs

2 cups Oil (only if frying)

Optional - cheese

 

Instructions

In a bowl add leftover Kitchari that has been cooled completely or out of the fridge, mix with spinach and roll into balls. Roll balls into bread crumbs and fry on a medium high heat for 2-3 minutes or until browned. These can also be placed in an airfryer for 10 mins.