Kitchari with Chicken

Ingredients 

1 package Creolè Kitchari Mix

4 chicken thighs

2 Tbsp Green Seasoning

2 Tbsp Red thai curry

2 Tbsp Oil

5 - 6 Ochroes (sliced)

salt and pepper to taste

 

Instructions

Season chicken thighs with green seasoning and red thai curry paste. Allow to marinate for 30 mins to overnight.

In a stock pot place oil, and on a medium heat brown chicken, set aside. Add ochre, Creolè Kitchari Mix, add 2 cups of water. Let boil, stir well, Cover pot, turn heat to low, and simmer for 20 mins.